Frittata Di Spinaci

Frittata Di Spinaci

Course Breakfast

Cuisine Italian, Mexican


Eggs: 6

Mushroom: 4–5

Onion: 1 medium

Spinach: 2 cup

Sausage or Meat of your choice: 150g

Salt and Pepper to taste


1. Beat the eggs

2. Set them aside

3. Sauté onion, mushrooms, spinach and sausage

4. If you are using a pan that can go in to baking oven add the eggs directly into the vegetables or

5. Shift vegetable and well beaten eggs into an oven safe pan

6. Preheat oven on 350F

7. Bake Frittata for 5–8 minutes

8. Do a clean fork test

9. Take it out of the oven and let it sit for 3 minutes

10. Flip it on a plate

11. Serve as is or with hot sauce, sour cream or any dressing.

How to:

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