Haleem/Daleem
Reshe Wala Haleem Daleem — simple haleem recipe Haleem is made of wheat, barley, meat: usually beef or mutton, lentils and spices. Slow cooked for four to six hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
Reshe Wala Haleem Daleem — simple haleem recipe Haleem is made of wheat, barley, meat: usually beef or mutton, lentils and spices. Slow cooked for four to six hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
Ingredients
1 Pack Shan Haleem Mix
2.5 lbs Beef
½ Cup Oil
Onion
Ginger
Green Chili
Cilantro
Water
Instructions
Take ½ Cup of oil in a pan
Add Beef and cook until beef changes color
Add spice pack from the Haleem mix
Cook for 10–15 minutes
Add 15 glass of water and cook until the meat is tender
Take out the beef and add lentil mix from the box in the same water and cook until it is creamy
Add beef and break it down with wooden spoon
Keep mixing until beef and lentils are well combine and creamy
Fry onion and garnish Haleem/Daleem with it along with ginger, green chili and cilantro
Serve with Naan