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Homemade Chili

Ingredients

· 2 lbs Ground Beef

· 1 Onion

· 1 Green Bell Pepper

· 1 Red Bell Pepper

· 3 Celery Stalks

· 1 Can Chili Ready Tomatoes

· 1 Can Diced Tomatoes

· 1 Can Chili Ready Beans

· 1 Can Red Beans

· 2 tbsp Tomato Paste

· 2 Pack Chili Seasoning (5–6 tbsp)

· 1 liter Stock

· Sour cream

· Cheddar cheese

· Spring onion

Instructions

1. Add Beef in a pan

2. Cook until it changes color

3. Add Chili Seasoning

4. Cook for 5–7 minutes

5. Add Vegetables and cook for 5 minutes

6. Add stock and cook for 10 minutes

7. Add Tomatoes, tomato paste and beans

8. Mix well

9. Cover and cook for Minimum 2 hours Maximum 4–5 Hours on low to medium heat

10. Serve warm

11. Top with sour cream, shredded cheddar cheese and spring onion

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