Jambalaya And Potato Salad

Jambalaya and Potato Salad

Jambalaya

Jambalaya and Potato Salad

Course Main Course

Cuisine American

Keyword Jambalaya

Prep Time 30 minutes

Cook Time 30 minutes

Ingredients

• 2 tbsp Oil
• 2 Sausages
• 10 -12 Shrimps
• 1 Cup Tomato Sauce
• 3 Cups Chicken Stock
• 1 Bell Pepper
• 2 Celery Sticks
• 1 Onion
• 2 Cloves Garlic
• 1/2 tsp Cumin Powder
• 1/2 tsp Black Pepper
• 1/2 tsp Smoked Paprika
• 1 ½ Cup Rice

Instructions

1. Soak Rice for 30 Minutes if using Basmati Rice
2. In a pan add oil and sausages
3. Cook sausages for 3–4 minutes
4. Add bell pepper, celery and onion
5. Cook for 5 minutes
6. Add garlic and mix well
7. Add tomato sauce and cook for 5 minutes
8. Add chicken stock
9. Let it come to a boil
10. Add strained rice
11. Let half of the water evaporate
12. Top it with uncooked jumbo shrimps
13. Close the lid and cook on lowest heat for 15 minutes
14. After 15 minutes remove the lid turn off the heat and serve

More Rice Recipes

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Aromatic rice — Cook in Rice Cooker

Sausage Fried Rice

Fried Rice

One Pot Rice and Peas

Boneless Chicken Masala Rice

Jambalaya

Recipe Notes

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